Glazed Pork Roast With Carrots, Parsnips & Pears

11 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

Kosher salt and freshly ground black pepper

1/2 lb. carrots (3 or 4), peeled

1-1/2 Tbs. olive oil; more for the pan

1-1/2 Tbs. honey

2 firm but ripe Bosc pears, quartered, cored, and stemmed

One 2-lb. center-cut boneless pork loin roast

2 Tbs. roughly chopped fresh sage

1-1/2 Tbs. Dijon or grainy mustard

1/2 lb. parsnips (3 or 4), peeled

You might also like

Apple-Glazed Pork Loin Roast With Apple-Ham Stu...
Cooking Light
Roast Loin Of Pork With Apple Compote
Martha Stewart
Roast Pork Tenderloin With Pepper Jelly Glaze
My Recipes
Slow Cooker Honey Barbecue Pork Roast With Carrots
Betty Crocker
Slow Cooker Glazed Pork Roast With Carrots And...
Betty Crocker
Mustard, Sage & Maple Glazed Pork Roast With Ga...
Fine Cooking
Pomegranate-Glazed Roast Pork
Food & Wine
Balsamic-Glazed Roast Pork With Caramelized Onions
Simple Bites
Orange-Glazed Pork Roast
Southern Living
Pork Rib Roast With Orange-Whisky Glaze
Food & Wine