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Butternut Squash Ravioli

6 faves
Nutrition per serving    (USDA % daily values)
CAL
822
FAT
26%
CHOL
19%
SOD
112%

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Ingredients for 12 servings

1 pound butternut squash, cooked

1 pound ricotta cheese, whole or part skim

1/2 cup Parmigiano Reggiano cheese, grated

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon nutmeg

96 egg roll wrappers (2 packages of small square wonton skins)

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