Lentil Salad With Tomato And Dill

339 faves | 3 recommends
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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
47%
CHOL
0%
SOD
40%

Comments

Ah, nice! I'll try that next time.
d60bd5ee5125   •  16 Sep   •  Report
Everybody loved it! I added fresh lemon juice as well.
Hillary Mickell   •  16 Sep   •  Report
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Ingredients for 4 servings

1 cup dried lentils (preferably small French lentils)

1 large garlic clove, chopped

1 teaspoon salt, or to taste

3/4 lb tomatoes, diced (2 cups)

4 large scallions, thinly sliced (3/4 cup)

1/4 cup chopped fresh dill

1/4 cup thinly sliced fresh basil

3 tablespoons red-wine vinegar, or to taste

1/4 cup extra-virgin olive oil

1/4 teaspoon black pepper

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