London Broil And Portobello Sandwich Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
892
FAT
168%
CHOL
81%
SOD
36%

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Ingredients for 4 servings

1 Vidalia onion, cut in rings

1/2 cup olive oil, plus more for brushing steak

1 1/2 pound London broil

1/2 cup chopped fresh parsley

Salt and pepper

1/2 cup mayonnaise

1 tablespoon grated horseradish or grainy mustard

1/2 lemon, juiced

1/4 pound Fontina, sliced

4 pieces ciabatta bread, split horizontally

1/4 cup balsamic vinegar

1/3 cup (packed) coarsely chopped arugula leaves

4 portobello mushroom caps, cut in slices

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