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Cashew-Chicken Firecrackers

Nutrition per serving    (USDA % daily values)
CAL
122
FAT
14%
CHOL
2%
SOD
10%

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Ingredients for 20 servings

1 cup finely chopped cooked chicken

1/2 cup red bell pepper strips (1x1/4x1/4 inch)

1/2 cup shredded carrots (2 small)

1/3 cup coarsely chopped cashews

4 medium green onions, thinly sliced (1/4 cup)

3 tablespoons orange marmalade

1 teaspoon garlic-pepper blend

1 package (16 oz) frozen phyllo (fillo) dough sheets (40 sheets; 14x9 inch), thawed*

Olive oil cooking spray or 2 tablespoons olive oil

1/4 cup hoisin sauce

1/4 cup orange juice

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