King Crab And Avocado Shooters

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2 small Hass avocados—1 cut into 1/2-inch dice, 1 cut into 8 wedges

2 tablespoons heavy cream

1 tablespoon fresh lemon juice

1 tablespoon finely chopped cilantro

Salt and freshly ground pepper

1/2 pound king crab in the shell or 6 ounces lump crabmeat

3 tablespoons unsweetened coconut milk

1/4 teaspoon finely grated peeled fresh ginger

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