Broiled Lamb With Cilantro-Papaya Salsa

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2 teaspoons garam masala

1/2 teaspoon salt, divided

1/4 teaspoon black pepper

12 (3-ounce) lamb loin chops, trimmed

1 cup diced peeled papaya (about 1 medium)

1/2 cup prechopped red onion

1/4 cup chopped fresh cilantro

1 tablespoon fresh lemon juice

1 teaspoon chopped jalapeño pepper

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