Rosemary White Bean Salad

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donna hay


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40 g butter

1 red onion, sliced

2 cloves garlic, crushed

ΒΌ cup rosemary leaves

3 x 440 g cans white (cannellini) beans, drained and rinsed

2 tablespoons lemon juice

sea salt and cracked black pepper

lemon wedges, to serve

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