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Sour Cherry Coffee Cake

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snacks nut free vegetarian yom kippur breakfast

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Ingredients

1/2 cup all-purpose flour

1/4 cup sugar

1/2 teaspoon cinnamon

4 tablespoons cold unsalted butter, cut into pieces

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

8 tablespoons (1 stick) unsalted butter, at room temperature

1 cup sugar

2 large eggs

3/4 cup whole milk

1 teaspoon vanilla extract

2 cups jarred sour cherries, drained and patted dry

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