Dinner Tonight: Chipotle Beef Tacos

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
562
FAT
78%
CHOL
48%
SOD
15%

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Ingredients for 4 servings

3 cloves garlic, peeled

4 medium tomatillos, husked and rinsed

1 7-ounce can chipotle chiles in adobo

1 pound skirt or flank steak

3 tablespoon vegetable or olive oil

2 medium onions, sliced 1/4-inch thick

1 medium onion, white or red, chopped

12 corn tortillas

small handful cilantro, chopped

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