FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Toasted Wonton Ravioli With Goat-Cheese Filling

1 fave

Comments

Add a comment

Ingredients

1 cup finely chopped fresh spinach

1 (4-ounce) package goat cheese

1 (2-ounce) jar diced pimiento, drained

1 teaspoon dried oregano

26 wonton wrappers

3 tablespoons fat-free milk

1/2 cup Italian-seasoned breadcrumbs

Cooking spray

1 2/3 cups roasted garlic-and-herb pasta sauce, warmed

You might also like

Nona's Ravioli
Cristina Ferrare
Three Cheese Wonton Ravioli
Joy of Kosher
Minty Pea & Arugula Wonton Ravioli
The Kitchn
Goat Cheese Ravioli With Roasted Red Pepper Sauce
Dana Treat
Crab And Mushroom Ravioli
SHAPE Magazine
Pea And Parmesan Wonton Ravioli
Epicurious
Chestnut Ravioli With Sage Browned Butter
Epicurious
Green Pea Ravioli In Lemon Broth
Epicurious
Green-Chile Ravioli
Cooking Light
Sundried Tomato Ravioli With Spicy Red Sauce
Big Girls Small Kitchen