Toasted Wonton Ravioli With Goat-Cheese Filling

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Oxmoor House


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1 cup finely chopped fresh spinach

1 (4-ounce) package goat cheese

1 (2-ounce) jar diced pimiento, drained

1 teaspoon dried oregano

26 wonton wrappers

3 tablespoons fat-free milk

1/2 cup Italian-seasoned breadcrumbs

Cooking spray

1 2/3 cups roasted garlic-and-herb pasta sauce, warmed

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