Creamy Watercress Soup

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
41%
CHOL
7%
SOD
250%

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Ingredients for 4 servings

2 tablespoons crumbled blue cheese (optional)

4 cloves garlic, minced

1/2 cup half-and-half

1/8 teaspoon salt

2 tablespoons extra-virgin olive oil, divided

4 cups reduced-sodium beef broth or vegetable broth, divided

2 tablespoons shredded fresh horseradish (see Note) or prepared horseradish, or to taste

8 cups chopped watercress, any tough stems removed, plus 1/2 cup leaves for garnish

2 slices day-old sourdough bread, crusts removed, finely chopped

3 tablespoons all-purpose flour

Freshly ground pepper to taste

1 small onion, diced

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