BLT Risotto

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
94%
CHOL
28%
SOD
101%

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Ingredients for 4 servings

40 g unsalted butter , cut into 4 pieces

1 tablespoon finely chopped flat leaf parsley

1 tablespoon olive oil , plus extra to drizzle

1 leek , finely chopped (white part only)

8 slices bacon

1/4 cup dry white wine

1 liter vegetable stock or chicken stock

80 g grated parmesan cheese , plus shaved parmesan to serve

400 g vine-ripened cherry tomatoes

2 garlic cloves , crushed

1 1/4 cups arborio rice

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