Burnt Caramel Pots De Creme

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Ingredients

3/4 cup (5 1/4 ounces) granulated sugar

2 tablespoons (1 ounce) water

3/4 cup (6 ounces) whole milk

2 cups (16 ounces) heavy whipping cream

5 (3 3/4 ounces) extra-large egg yolks

2 1/2 ounces 41% milk chocolate, finely chopped

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