Tuscan-Style Tuna Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
25%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

2 tablespoons lemon juice

1 15-ounce can small white beans, such as cannellini or great northern, rinsed (see Ingredient note)

10 cherry tomatoes, quartered

4 scallions, trimmed and sliced

2 6-ounce cans chunk light tuna, drained (see Note)

2 tablespoons extra-virgin olive oil

Freshly ground pepper, to taste

1/4 teaspoon salt

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