Strawberry Tarte Tatins

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donna hay

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Ingredients

30 g butter

¼ cup (55g) caster (superfine) sugar

1 ½ tablespoon water

1 vanilla bean, split and seeds scraped

butter, for greasing

500 g strawberries, hulled

2 sheets ready-rolled butter puff pastry, thawed

whipped cream, to serve

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