Vinaigrette

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
29%
CHOL
142%
SOD
13%

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Ingredients for 6 servings

1 1/2-2 x russet potatoes

Olive oil or olive oil cooking spray

1-2 tbsp red onion, diced finely

1/2 cup fresh spinach, diced

1 x tomato, diced

1/4 cup feta cheese

7-8 x eggs, beaten

1/4 cup milk

1-2 tsp dried dill

Sea salt and freshly cracked pepper, to taste

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