White-Bean Soup With Peppers And Bacon

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1 1/2 cups dried navy beans

5 bacon slices

2 cups chopped red bell pepper

2 cups chopped onion

1 cup chopped carrot

1 teaspoon sugar

1 teaspoon onion powder

1 teaspoon garlic powder

1/4 teaspoon black pepper

1/8 teaspoon ground red pepper

4 garlic cloves, minced

3 (16-ounce) cans fat-free, less-sodium chicken broth

1/2 cup chopped fresh parsley

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