Grilled Garden Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
94%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 small eggplant, cut into 1/4-inch rounds

1 pound asparagus, trimmed

3 tomatoes, halved

5 pattypan or baby summer squashes, halved if large

2 heads radicchio, quartered

1 medium red onion, cut into 1/2-inch rings

1 red bell pepper, quartered, seeds and ribs removed

1 yellow bell pepper, quartered, seeds and ribs removed

1 portobello mushroom cap, cut into 1/2-inch slices

1/2 cup extra-virgin olive oil, for brushing

Coarse salt and freshly ground pepper, to taste

1 teaspoon fresh lemon juice

1 1/2 teaspoons fresh thyme leaves

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