Rosemary Tuna With White Beans

6 faves
More from this source
Whole Living

Comments

Add a comment

Ingredients

2 tablespoons extra-virgin olive oil

2 garlic cloves, 1 thinly sliced and 1 minced

1/2 teaspoon finely chopped fresh rosemary

1 pound ahi tuna steak (1 1/2 inches thick)

1/2 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

2 teaspoons fresh thyme leaves, chopped

1/4 teaspoon red-pepper flakes

3 to 4 kale leaves, thinly sliced (1 cup)

3/4 cup homemade or low-sodium store-bought chicken stock

2 cups canned cannellini beans, rinsed

1/2 cup cherry tomatoes, quartered

1 1/2 teaspoons red-wine vinegar

You might also like

Grilled Tuna With White Bean Puree, Olive Tapen...
Tyler Florence
Grilled Tuna Kebabs
Simply Recipes
Olive Oil-Poached Tuna Provençal Recipe
Food Republic
Fresh Tuna Pâté Scented With Rosemary
Fine Cooking
Tuscan-Style Grilled Tuna Steaks
Rachael Ray
Caper-Rosemary Tuna With Herb Salad
Epicurious
Cannellini Bean And Radicchio Salad With Tuna
Bon Appetit
Tuna And Red Onion Spiedini
Epicurious
Olive Oil Poached Tuna With Caper And Olive Vin...
Fine Cooking
Pan-Seared Tuna With Olive Vinaigrette And Roas...
SHAPE Magazine