Pickle Time

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2 tablespoons sea salt (do not use iodized salt)

1 quart filtered or bottled water

enough cucumbers to fill a quart jar (note that all sorts of other veggies can be used like carrots, baby onions, green beans, cabbage, garlic...)

flavor enhancers: dill (fresh or dried), black peppercorns, garlic cloves

optional: grape leaf

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