Italian Nut Biscotti

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2 cups sugar

1/4 cup anisette or anise-flavored liqueur

3 tablespoons whiskey (I always use Whiskey) or 2 teaspoons vanilla (I always use Whiskey)

5 1/2 cups all-purpose flour

6 eggs

1/4 cup anise seed

1/2 lb butter , melted

2 cups coarsely chopped almonds

3 teaspoons baking powder

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