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Tuscan Chicken Stew

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Ingredients

1/2 teaspoon(s) Dried rosemary

1/2 teaspoon(s) Salt

1/4 teaspoon(s) Black pepper

1 pound(s) Skinned, boned chicken breast, cut into 1 in pieces

2 teaspoon(s) Olive oil

2 teaspoon(s) Bottled minced garlic

1/2 cup(s) FAt-free, less-sodium chicken broth

1 can(s) 15.5 oz cannellini beans Rinsed & drained

1 bottle(s) 7 oz roasted red bell pepper Drained & cut into 1/2 in pieces

3 1/2 cup(s) Torn spinach

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