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Tuscan Chicken Stew


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1/2 teaspoon(s) dried rosemary

1/2 teaspoon(s) salt

1/4 teaspoon(s) black pepper

1 pound(s) Skinned, boned chicken breast, cut into 1 in pieces

2 teaspoon(s) olive oil

2 teaspoon(s) Bottled minced garlic

1/2 cup(s) FAt-free, less-sodium chicken broth

1 can(s) 15.5 oz cannellini beans Rinsed & drained

1 bottle(s) 7 oz roasted red bell pepper Drained & cut into 1/2 in pieces

3 1/2 cup(s) Torn spinach

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