Mac-Raff N’ Cheese

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Patent and the Pantry


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1 tablespoon olive oil

1 onion, diced

3 cloves garlic, minced

1 28 oz. can whole tomatoes

1 14 oz. can crushed tomatoes

1 tablespoon balsamic vinegar

pinch sugar

1/4 cup basil (or combination of mostly basil and some parsley), roughly chopped.

salt and pepper to taste

500 grams pasta (penne, macaroni or whatever tubular pasta you have sitting around)

1/4 cup butter

1/4 cup flour

5 cups grated cheese, divided (I like a combination of asiago, cheddar, provolone and a bit of Parmesan; but I’m not afraid to use what’s already in the fridge.)

3 cups milk

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