Crock-Pot Spicy Beef Roast

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
99%
CHOL
77%
SOD
29%

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Ingredients for 8 servings

3 pounds round tip roast or brisket, trimmed of fat

2 tablespoons cracked black peppercorns

2 cloves garlic, minced (or 2 1/2 tsp. minced garlic)

3 tablespoons balsamic vinegar

1/4 cup reduced-sodium soy sauce

2 tablespoons Worcestershire sauce

2 teaspoons dry mustard

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