Portobello-Porcini Cacciatore

More from this source
Food Network

Comments

Add a comment

Ingredients

A handful dried porcinis or a small pouch dried mushroom mix

1/4 cup extra-virgin olive oil

6 portobello mushroom caps, gills scraped, sliced

2 tablespoons chopped fresh thyme leaves

1 red chile pepper, thinly sliced

4 large peeled and very thinly sliced garlic cloves

2 Cubanelle peppers, seeded and very thinly sliced

1 medium red or yellow onion, quartered and thinly sliced

Salt and freshly ground black pepper

1 cup dry white wine

1 (28-ounce) can San Marzano tomatoes

A few leaves basil, torn

1 pound penne or rigatoni or whole-wheat penne or rigatoni with lines

2 tablespoons butter

Grated Pecorino Romano, for topping and passing at table

You might also like

Veal Cacciatore
Epicurious
Slow Cooker Chicken Cacciatore
Nom Nom Paleo
Tuscan Cacciatore Risotto
Every Day with Rachael Ray
Sausage Cacciatore
Lauren's Latest
Tuscan Cacciatore Risotto
Rachael Ray
Pork (Or Chicken) Cacciatore Watermelon's Style
Food.com
Crock Pot Chicken Cacciatore
Skinny Taste
Dark Meat Turkey Cacciatore Recipe
Food Republic
Chicken & Buffalo Andouille Cacciatore
Farmgirl Gourmet
Braised Rabbit (Or Chicken) In The Style Of The...
La Tavola Marche