Spring Minestrone

1 fave
More from this source
Food & Wine


Add a comment


2 tablespoons olive oil

1 leek, white and light green parts only, chopped

6 cups chicken stock or canned low-sodium broth

1 cup ditali or other small pasta


10 pencil-thin asparagus, cut into 1-inch lengths

1 small fennel bulb, cored and cut into 1/2-inch dice

1/4 pound sugar snap peas, halved crosswise

1 cup coarsely chopped Swiss chard leaves

One 15-ounce can cannellini beans, drained and rinsed

1/2 pound thawed frozen peas

2 tablespoons chopped mint

Freshly ground pepper

1/2 cup freshly grated Parmesan cheese

You might also like

Kale And Butternut Squash Minestrone
Yummy Supper
Spring Minestrone Soup
Simply Recipes
Spring Green Minestrone
Pamela Salzman
Minestrone Soup
Vegan YumYum
White Bean And Kale Minestrone
Pamela Salzman
Spring Minestrone With Chicken Meatballs
Bon Appetit
Minestrone Pot Pie With Whole Wheat Parmesan Bi...
How Sweet It Is
Springtime Crockpot Minestrone
How Sweet It Is
Tuscan Minestrone
Dinner A Love Story
Spring Green Minestrone
La Tartine Gourmande