Perfect Crab Cakes With Green Onions

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Nutrition per serving    (USDA % daily values)
CAL
432
FAT
88%
CHOL
82%
SOD
53%

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Ingredients for 4 servings

1 pound lump or backfin crabmeat, drained and picked over for shells

1 egg, beaten

4 teaspoons milk

1/4 teaspoon Chesapeake seasoning, such as Old Bay®

1/4 teaspoon hot red pepper sauce

2 tablespoons mayonnaise

10 saltine crackers, finely crushed

2 tablespoons green onion tops

6 tablespoons olive oil, for frying

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