Brined Pork Roast 1981

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Nutrition per serving    (USDA % daily values)
CAL
187
FAT
40%
CHOL
18%
SOD
326%

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Ingredients for 6 servings

3 whole cloves

1/4 cup coarse salt

2 tablespoons white peppercorns

1 cinnamon stick

8 cups cold water

Brine

3 tablespoons granulated sugar

3 slices bacon

2 smashed garlic cloves

1 pork roast

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