Pumpkin “Cinnamon Roll” Scones

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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
46%
CHOL
18%
SOD
45%

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Ingredients for 12 servings

3 cups whole wheat pastry flour

2 tablespoons baking powder

½ teaspoon baking soda

1 teaspoon salt

12 tablespoons butter

2 egg whites

2 tablespoons maple syrup (actually maple, not fake syrup)

¾ cup pumpkin puree

¼ cup buttermilk

2 tablespoons butter, melted

1 tablespoon maple syrup

1 tablespoon cinnamon

left over egg yolks

½ cup powdered sugar

1-2 tablespoons milk

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