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By Saveur
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dairy free gluten free low fat vegan vegetarian carnaval brazilian


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2 lbs. seckel pears

4 oz. tamarind pods, peeled

6 6" pieces fresh sugarcane, peeled

and halved lengthwise (see Cutting Cane )

5 guavas, peeled, seeded, and quartered

3 tart apples, cored and cut into 8 wedges each

12 prunes

2 tbsp. raisins

2 sticks cinnamon

2 cones piloncillo (Mexican brown sugar)

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