Grilled Tuna And White Bean Salad Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Olive oil

1 head radicchio, halved

1 small onion, quartered

Coarsely chopped fresh parsley leaves

1 bay leaf

Salt and freshly ground black pepper

1 tablespoon fresh chopped thyme leaves

2 (8-ounce) tuna steaks

2 cloves garlic, smashed

4 to 5 tablespoons balsamic vinegar, divided

1 carrot, coarsely chopped

1 pound dried white beans, picked over, and soaked overnight

1 red onion, peeled, halved, and thinly sliced

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