Jezebel's Glazed Pork Chops On Pimiento Cheese Grits With Sweet Potato Frizzles Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

6 (approximately 8-ounce) bone-in, fully cooked smoked pork chops (recommended: Smithfield)

Olive oil, for brushing on chops

1 (12-ounce) can cola, flat (recommended: Coke)

1/3 cup sugar

Peanut oil, for frying

1/3 cup olive oil

1/3 cup plus 2 tablespoons apple cider vinegar

1 cup grated sharp Cheddar

Kosher salt and freshly ground black pepper

Pinch freshly ground black pepper

2 to 4 teaspoons prepared horseradish (adjust as necessary to produce a more or less spicy glaze)

Kosher salt

1/2 small Vidalia onion (or other sweet onion), peeled

1/2 cup heavy cream

Pinch kosher salt

1 sweet potato

1/2 cup fresh or frozen/thawed peeled peach slices

6 tablespoons drained and chopped pimientos

1 1/4 cups yellow quick cooking grits (recommended: Bob's Red Mill Corn Grits/Polenta)

4 cups low-sodium chicken broth

3 cups fresh watercress, washed and dried

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