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Thai Chicken And Shrimp Noodle Salad

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Epicurious
Related tags
salad dairy free low fat memorial day dinner asian thai
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
23%
CHOL
19%
SOD
48%

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Ingredients for 6 servings

2 tablespoons fresh lime juice

2 tablespoons fish sauce* (such as nam pla or nuoc nam)

2 tablespoons Asian sweet chili sauce*

1 tablespoon vegetable oil

1 tablespoon sugar

9 ounces (250 grams) bean thread noodles**

12 cherry tomatoes, halved

12 cooked peeled deveined medium shrimp

1 1/2 cups shredded cooked chicken

1 1/2 cups bean sprouts (about 3 1/2 ounces), rinsed

1/2 English hothouse cucumber, very thinly sliced (about 1 cup)

1/2 cup lightly packed fresh mint leaves

1/2 cup lightly packed fresh basil leaves, torn if large

1/2 cup lightly packed fresh cilantro leaves

1/3 cup thinly sliced shallots

1 red jalapeƱo chile with seeds, sliced into thin rings

2 tablespoons chopped toasted peanuts

1 lime, cut into 6 wedges

*Available in the Asian foods section of most supermarkets and at Asian markets.

**Clear dried noodles (also known as cellophane or transparent noodles); available in the Asian foods section of some supermarkets and at Asian markets.

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