Butternut And Amaretto Tortelli With Brown Sage Butter

By Food52
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7 ounces All purpose flour for the pasta dough

2 Eggs for the pasta dough

18-20 ounces butternut squash, peeled and seeded (1 medium squash)

1 cup Bread crumbles

1 cup Parmesan cheese, grated

2 eggs for the filling

2 tablespoons olive oil

2 pinches salt

2 pinches pepper

1 pinch nutmeg, grated

4 Amaretto cookies, reduced in crumbles

3.5 tablespoons butter

20 sage leaves

1/2 cup Parmesan, grated, to sprinkle on the plated dish

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