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Layered Vegetable Omelet Gratin Recipe

Nutrition per serving    (USDA % daily values)
CAL
608
FAT
111%
CHOL
230%
SOD
42%

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Ingredients for 6 servings

Pinch cayenne pepper

4 garlic cloves, chopped

12 artichoke hearts, quartered

1 cup shredded Gruyere

1 red jalapeno, minced

4 tablespoons olive oil

Salt and pepper

2 tablespoons minced chives

8 asparagus spears, sliced

1 red bell pepper, chopped

2 tablespoons grated Parmesan

4 ounces prosciutto, diced

2 tablespoons butter

4 tablespoons cooked spinach, squeezed dry

2 tablespoons flour

12 eggs

2 cups milk

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