Corn, Bacon, And Clam Stew

By Food52
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2 tablespoons Olive oil

1/2 pound thick-cut bacon, cut into lardons

1 tablespoon sweet smoked paprika

6 ears corn, shucked and cut from the cobs

Salt, to taste

1/2 pound sungold yellow cherry tomatoes, halved

half of one lemon

3 tablespoons bourbon

16 littleneck clams, scrubbed well

8 thick slices country bread, for serving

small handful basil leaves, torn

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