Field Salad With Tomato, Feta, And Olives

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Oxmoor House


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3 tablespoons fat-free Italian dressing

1/4 teaspoon kosher salt

1/8 teaspoon coarsely ground black pepper

2 large pimiento-stuffed olives, diced

6 cups mesclun salad greens

8 cherry tomatoes, halved

1/4 cup (1 ounce) crumbled feta cheese

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