Shrimp Shu-Mai

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1 garlic clove, chopped

1/2 inch piece fresh ginger, peeled and chopped

1/2 inch piece lemon grass, chopped

1/2 lb white shrimp, peeled, cleaned and deveined

1 teaspoon soy sauce

1/2 teaspoon rice wine vinegar

1/2 teaspoon sesame oil

ΒΌ teaspoon salt

1/8 teaspoon white pepper

20-24 round wonton wrappers

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