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Overnight Fruit Salad

Nutrition per serving    (USDA % daily values)
CAL
329
FAT
65%
CHOL
41%
SOD
5%

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Ingredients for 8 servings

1 cup maraschino cherry , to taste, for garnish, pretty sprinkled over the top since this is a very white-looking dish (optional)

2 tablespoons reserved pineapple juice (see below)

2 tablespoons lemon juice

1 (16 1/2 ounce) can pitted royal anne or queen anne sweet cherries , drained (I prefer two cans)

1 cup miniature marshmallow (or one bag)

1 tablespoon margarine or butter

2 (15 1/4 ounce) cans pineapple chunks in juice , drained (reserve juice)

3/4 cup heavy whipping cream

1 dash salt

2 tablespoons sugar

1 sliced banana , to taste (optional)

1 cup nuts, coarsely chopped, depending on whether you like the crunch of nuts in your fruit salad (mixed in or sprinkled on top) (optional)

2 tablespoons pineapple juice, reserved from the pineapple

2 large eggs , beaten

2 (11 ounce) cans mandarin orange segments , drained

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