Overnight Fruit Salad

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
65%
CHOL
41%
SOD
5%

Comments

Add a comment

Ingredients for 8 servings

1 cup maraschino cherry , to taste, for garnish, pretty sprinkled over the top since this is a very white-looking dish (optional)

2 tablespoons reserved pineapple juice (see below)

2 tablespoons lemon juice

1 (16 1/2 ounce) can pitted royal anne or queen anne sweet cherries , drained (I prefer two cans)

1 cup miniature marshmallow (or one bag)

1 tablespoon margarine or butter

2 (15 1/4 ounce) cans pineapple chunks in juice , drained (reserve juice)

3/4 cup heavy whipping cream

1 dash salt

2 tablespoons sugar

1 sliced banana , to taste (optional)

1 cup nuts, coarsely chopped, depending on whether you like the crunch of nuts in your fruit salad (mixed in or sprinkled on top) (optional)

2 tablespoons pineapple juice, reserved from the pineapple

2 large eggs , beaten

2 (11 ounce) cans mandarin orange segments , drained

You might also like

Quinoa Fruit Salad
Cheeky Kitchen
Rose Water Pistachio Fruit Salad
Joy The Baker
Fruit Salad With Honey-Lime Dressing
Bon Appetit
Jicama Lime Tropical Fruit Salad
Cheeky Kitchen
Chili Lime Fruit Salad
Food Blogga
Fruit Salad
The Pioneer Woman
Lemon And Honey Fruit Salad
The Kitchn
Fruit Salad With Lemon-Lavender Syrup
Greatist
Winter Fruit Salad
Pamela Salzman
Blueberry Peach Fruit Salad With Thyme
Simply Recipes