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Grandmothers Of Sils’ Apple-Yogurt Cake

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smitten kitchen
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dessert vegetarian thanksgiving


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unsalted butter, for greasing the pan

2 1/4 cups all-purpose flour, plus more for dusting the pan

1 1/4 teaspoons baking powder

4 large eggs

1 1/4 cups granulated sugar

1 cup lemon yogurt*

1/4 cup anise liqueur, such as Sambuca

1/2 cup plus 2 tablespoons light olive oil

3 cups finely diced or shredded peeled and cored baking apples, such as granny smith or Jonagold, or a combination


creme fraiche, for serving (optional)

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