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Barbecued Lamb Chops With Citrus And Fire-Roasted Artichokes Recipe

Nutrition per serving    (USDA % daily values)
CAL
976
FAT
194%
CHOL
82%
SOD
20%

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Ingredients for 4 servings

1 bunch Italian parsley, finely chopped

2 tablespoons finely chopped fresh rosemary

4 tablespoons red wine vinegar

3 oranges, 3 lemons and 3 limes, segmented

2 racks of lamb

1/2 cup sugar

1 medium red onion, sliced into 1/4-inch thick half moons

2 tablespoons virgin olive oil, plus 3 tablespoons

Juice and zest of 3 lemons, 3 oranges and 3 limes

4 artichokes, split in half

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