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Pumpkin Parfait

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Food.com
Related tags
dessert gluten free nut free easter
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
24%
CHOL
14%
SOD
4%

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Ingredients for 4 servings

1 teaspoon ground cinnamon

3 teaspoons unflavored gelatin

1/2 teaspoon nutmeg

1/2 cup light brown sugar

1 pint vanilla ice cream

1 cup cooked pumpkin, mashed

1/2 cup cold water

1/4 teaspoon allspice

1/2 cup boiling water

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