Bloody Mary “Bubble Tea”

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Michael Ruhlman

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Ingredients

1 bottle fine vodka

1 bottle tomato juice

1 bottle tabasco

1 bottle worcestershire

1 jar prepared horseradish

2 lemons, cut into halves

Sea or kosher salt

Fresh cracked black pepper

Firm veal demi-glace, cut into 1/2 inch cubes

1 jar of each pickled okra, pickled green beans, pickled quail eggs

4 stalks of celery

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