Israeli Couscous With Black Bean And Tomato

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tsp grated lime zest

2 tbsp fresh lime juice

2 tbsp unsalted butter, melted and cooled slightly

1 tbsp Vegetable Oil

1 tsp Sugar

8 oz Israeli Couscous

1/4 tsp Ground Cumin

1/4 tsp ground cinnamon

1 3/4 cup Boiling Water

1 can black beans, drained and rinsed

1 x cherry tomatoes, halved

4 x scallions chopped

1/4 cup chopped fresh cilantro

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