Chicken Piccata With Summer Vegetable Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
659
FAT
54%
CHOL
60%
SOD
55%

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Ingredients for 4 servings

1 1/4 cups yellow squash (about 1 medium, cut matchstick style)

6 tablespoons lemon juice

1 1/2 cups chicken broth

1 cup cherry tomatoes , halved

1/2 cup thinly sliced fresh basil

1/4 teaspoon salt

1/2 cup flour

2 tablespoons capers

2 garlic cloves , minced

1 tablespoon butter

3/4 cup parmesan cheese , divided

8 ounces uncooked spaghetti

1/2 cup sliced green onion

1/2 teaspoon pepper , divided

olive oil flavored cooking spray

1 1/2 zucchini (about 1 medium, cut matchstick style)

4 (6 ounce) boneless skinless chicken breast halves

1 cup red bell pepper , cut into 1/4-inch strips

3/4 cup thinly sliced onion (about 1/2 large onion)

2 teaspoons olive oil

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