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Oven Roasted Red Potatoes With Rosemary And Garlic Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
30%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

1 tablespoon fresh or 1 teaspoon dried rosemary

4 to 6 cloves garlic, crushed

1 1/2 pounds small new red potatoes (about 15), scrubbed and dried

1/4 cup extra-virgin olive oil

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