Baby Bok Choy With Yellow Bell Peppers

116 faves
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
72
FAT
16%
CHOL
0%
SOD
4%

Comments

Add a comment

Ingredients for 6 servings

1 Tbsp grapeseed oil or canola oil

1 Tbsp toasted sesame oil

2 large yellow bell peppers, stem and seed pod removed and discarded, sliced (about 2 cups sliced)

4 green onions, chopped, including green parts that are not dried out

1 lb baby bok choy, bottom root ball cut off and discarded, rinsed thoroughly, torn into smaller pieces

You might also like

Peppercorn Melange Chicken And Udon Noodles In...
McCormick Gourmet
Spicy Garlic Grilled Baby Bok Choy
Sunset
Baby Bok Choy With Chile And Garlic
The Family Dinner
Enoki Mushroom Wonton Soup W/ Grilled Baby Bok...
Veggie Num Num
Stir-Fried Baby Bok Choy With Shiitake Mushrooms
Food & Wine
Peanut Sauce Bento Bowl
Sprouted Kitchen
Baby Bok Choy In Oyster Sauce With Fried Shallots
Closet Cooking
Baby Bok Choy With Ground Chicken Stir Fry
Steamy Kitchen
Baby Bok Choy With Cashews
Simply Recipes
Baby Bok Choy With Garlic And Shrimp
Rasa Malaysia