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Baby Bok Choy With Yellow Bell Peppers

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Nutrition per serving    (USDA % daily values)
CAL
72
FAT
16%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

1 Tbsp grapeseed oil or canola oil

1 Tbsp toasted sesame oil

2 large yellow bell peppers, stem and seed pod removed and discarded, sliced (about 2 cups sliced)

4 green onions, chopped, including green parts that are not dried out

1 lb baby bok choy, bottom root ball cut off and discarded, rinsed thoroughly, torn into smaller pieces

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