How To Make Streusel Or Crumble Topping For Baked Fruit

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1 1/2 cup rolled oats

1/2 cup flour

1 cup packed light brown sugar

Spices - cinnamon, nutmeg, ginger

Pinch of salt

Nuts (optional)

1 cup (two sticks) unsalted butter

1/2 cup packed light brown sugar

5 tablespoons unsalted butter, melted

Water or milk

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