East Indian Curried Couscous Platter

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1 teaspoon olive oil

1/2 cup sliced green onions

1/2 cup shredded carrots

1 cup broccoli florets

1/4 cup currants

1/4 cup chopped dried apricots

2 cups uncooked couscous

1 1/2 cups defatted chicken broth

1 cup apple juice

2 teaspoons curry powder

1 cup chopped yellow summer squash

1/2 cup diced tomatoes


ground black pepper

1/4 cup chopped fresh cilantro or mint

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